Our Menu

Housemade Three crispy spring rolls filled with taro root, carrots, cabbage and glass noodles, served with sweet chili sauce.

Three skewers of grilled marinated chicken breast, served with cucumber salad, and peanut sauce **contain peanut**

Four deep-fried wontons filled with cream cheese and served with sweet chili sauce.

+2 tossed with your favorite flavors (Sweet & sour | Sriracha | Thai spicy | Sweet chili) • Four crispy Thai-style chicken wings served with homemade sriracha sauce.

Sun-dried Thai-style beef jerky served with sriracha sauce.

Housemade ‘Shrimp in a blanket’: three shrimp wrapped in crispy rice pastry and served with sweet chili sauce.

Lightly battered calamari rings served with sweet chili sauce.

Four Cheese Rangoons, two crispy spring rolls, six fresh basil rolls, four Goong Hom Pha, four Satay Chicken skewers and four gyoza.

Black mussels sautéed with basil leaves, garlic and butter.

Two crispy puff pastries filled with vegetables and curry powder.

Rich Massaman curry sauce served with roti for dipping.

Six rice-paper rolls wrapped with lettuce, cucumber, carrots, cilantro, basil leaves and avocado, served with wasabi aioli sauce.

Roasted brussels sprouts with sweet chili sauce and crushed peanut on top **contains peanut**

Steamed Japanese edamame drizzled with sea salt.

Veggie $16 | Tofu $16 | Chicken $16 | Shrimp $18
Tom Kha - Classic silky coconut soup with mushrooms and cilantro
Tom Yum - Spicy and sour lemongrass soup with mushrooms and cilantro.

Four skewers of grilled Thai-style sausage filled with pork, garlic and rice, served with Thai chili pepper, ginger and lettuce. Contains peanut.

House-made Six tapioca balls filled with fermented radish, peanut, cilantro and black pepper, served on green lettuce with fresh chili. Contains peanut.

Award-winning | Thailand’s national dish: sautéed rice noodles with egg, pickled turnip, green onions, tofu, bean sprouts, and chives, served with crushed peanuts and lobster. *Contains peanut*

Jumbo colossal lump crab meat served over Thai fried rice with egg, spring onions and onions.

Lightly battered whole red snapper served with the house three-flavor sauce and steamed vegetables.

Famous Northern Thai dish from Chiang Mai: silky egg noodles and crispy noodles served in Khao Soi curry with chicken, red onions, pickled cabbage, roasted chili, and lime.

Eggplant and tofu sautéed with bell pepper, green beans, onions, and spicy Thai basil chili sauce.

Grilled ten-ounce ribeye steak and onions, served on a hot plate with the house spicy jeaw sauce.

Roasted boneless half duck served with red curry sauce, lychee, pineapple, cherry tomatoes, and basil leaves. *Contains peanuts.*

Minced chicken or crispy tofu mixed with fresh lime juice, Thai chili powder, roasted jasmine rice powder, spring onions and red onions, served with crisp cabbage and lettuce.

Thai-style papaya salad with shredded young green papaya, long beans, tomatoes and carrots, served with crisp cabbage, cucumber, carrots and lettuce. *Contains peanut.*

Shredded young green papaya with fermented fish paste, fermented raw field crab, long beans, tomatoes and carrots, served with crisp cabbage, cucumber, carrots and lettuce.

Shrimp | Seafood | Veggie | Tofu | Chicken
Tom Kha - Shareable classic silky coconut soup with mushrooms and cilantro

Shrimp | Seafood | Veggie | Tofu | Chicken
Tom Yum - Shareable spicy and sour lemongrass soup with mushrooms and cilantro.

Veggies + Tofu | Thailand’s national dish: sautéed rice noodles with pickled turnip, green onions, tofu, bean sprouts and chives, served with crushed peanuts. *Contains peanuts.*

Veggies + Tofu | Spicy drunken noodles with flat rice noodles, bell peppers, onions, green beans and basil leaves.

Mixed Veggies + Soft Tofu | Available curry choices: Massaman / Panang */ Green *

Veggies + Tofu | Classic Thai fried rice with onions, green onions, peas and carrots.

Veggies + Tofu | Fried rice with curry powder, pineapple, raisins, carrots, onions and green onions, served in a fresh pineapple.

Veggies + Tofu | Fried rice with spicy basil sauce, bell peppers, onions, green beans and basil leaves.

Herb-and-garlic grilled half spring chicken with potato wedges, Brussels sprouts and siracha sauce.

Grilled New Zealand lamb chops with spicy Thai basil sauce, green beans, green peppercorn, carrots and broccoli.

Three seared tiger prawns and three scallops served on a bed of creamy, nutty Panang sauce. *Contains peanut.*

Grilled ten-ounce ribeye steak served on a sizzling hot plate and topped with lemongrass pepper sauce.

Ten-ounce beef short rib, slow-cooked until forktender in rich and tangy Massaman curry sauce, served with sweet potato and avocado.

Whole branzino, grilled or fried, served with soft rice noodles, garlic, black pepper, lemongrass, spicy chili-garlic-lime sauce and lettuce.

White clams stir-fried with Thai roasted chili paste, basil, garlic, and fresh chili.

Grilled ten-ounce ribeye steak mixed with Thai chili powder, fresh lime juice, red onions, cilantro and roasted jasmine rice powder, served with lettuce.

Half roasted duck served with pickled vegetables, Brussels sprouts, thin roti flatbread and house tamarind sauce.

Steamed whole branzino served on a hot plate with cabbage, Thai spicy chili-garlic-lime sauce, cilantro and mint leaves.

Sautéed snow crab legs, tiger prawns and white clams with spicy basil sauce , cashew nuts, bell pepper, pineapple and cherry tomatoes.

One lightly battered whole red snapper fillet, four seared jumbo prawns, battered fried calamari and black mussels sautéed with basil and garlic butter, served with three-flavor sauce and spicy chili-garlic-lime sauce.

Two seared lobsters, one lightly battered whole red snapper fillet, one grilled squid, four seared tiger prawns, four seared scallops and black mussels sautéed with basil and garlic butter, served with three-flavor sauce, spicy chili-garlic-lime sauce and garlic butter sauce.

Thailand’s national dish: sautéed rice noodles with egg, pickled turnip, green onions, tofu, bean sprouts and chives, served with crushed peanut. *Contains peanut.*

Flat rice noodles stir-fried with egg, broccoli, carrots and light soy sauce.

Spicy drunken man noodles, flat rice noodles, bell pepper, onions, green beans and basil leaves.

Famous Northern Thai dish from Chiang Mai: silky egg noodles and crispy noodles served in Khao Soi curry with chicken, red onions, pickled cabbage, roasted chili and lime.

Classic Thai fried rice with egg, onions, green onions, peas and carrots, prepared with your choice of protein.

Fried rice with spicy basil sauce, bell pepper, onions, green beans and basil leaves.

Fried rice with curry powder, egg, pineapple, raisins, carrots, onions, and green onions served in a fresh pineapple.

Your choice of protein sautéed with broccoli, carrots, cabbage, onions and crispy garlic.

Lightly battered protein with bell pepper, pineapple, onions, and green onions, sautéed with sweet-and-sour sauce.

Minced Wagyu sautéed with real Thai basil, spicy basil-chili sauce and green beans, served with a Thai medium fried egg.

Panang curry with bell pepper, green beans and basil leaves. *Contains peanut.*

Massaman curry with sweet potatoes, onions, avocado and roasted peanut. *Contains peanut.*

Green curry with bell pepper, eggplant, bamboo shoots and basil leaves, prepared with your choice of protein.

Sweet ripe mango served over homemade sweet sticky rice, drizzled with coconut milk sauce and accompanied by coconut ice cream on a bed of crushed peanut. *Contains peanut.*

Rich, smooth and creamy coconut ice cream topped with peanut and served in a whole young coconut. *Contains peanut.*

Homemade soft, silky, and creamy coconut cake.

Warm chocolate brownie served with vanilla ice cream.

Two pieces of spring rolls with a filling of taro root, carrots, cabbage, glass noodles wrapped with crispy rice pastry and served with sweet chili sauce.

Three pieces fried or steamed chicken, mushroom soy sauce.

Two deep-fried imitation crab and cream cheese filled, wrapped in wonton skins and served with sweet chili sauce.

Bell pepper, green beans, onions, and basil leaves • Minced chicken available.

Broccoli, carrots, cabbage, onions, and crispy garlic.

Lightly battered fried your protein choice and bell pepper, pineapple, onions, and green onions sauteed with sweet and sour sauce.

Bell pepper, green beans, basil leaves **contains peanut**

Sweet potatoes, onion, avocado, roasted pea nut **contains peanut**

Bell pepper, eggplant, bamboo shoots, basil leaves and your choice of protein.

Flat rice noodles, egg, broccoli, carrots, and light soy sauce.

Thailand's national dish, sauteed rice noodles with egg, pickled turnip, tofu, bean sprouts, chive served with crushed peanut **contains peanut**

Spicy drunken man noodles, flat rice noodles, bell pepper, onions, green beans, and basil leaves.

Classic Thai fried rice, egg, onions, green onions, peas, carrots, and your choice of protein.

Fried rice with spicy basil sauce, bell pepper, onions, green beans, and basil leaves.