Experience our tasting menus to discover a full range of Thai culinary treasures or explore our “A la carte” dishes, offering the nostalgic pleasures of ancient cuisine and the inspiring creations of Chef Terry
Spring Roll (Por-Pia-Tod)
Crispy Thai spring rolls stuffed with taro root, carrot, cellophane noodles, and cabbage served with Thai sweet pineapple chili sauce.| Small ( 1 ppl ) $5|Regular ( 2 ppl ) $9
Peek Gai Tod
Classic Bangkok street fried chicken wings served with homemade Thai sweet Sriracha sauce. (Thai Crispy style is available to add $1.50)
Fresh Basil Roll
Fresh avocado, basil leaves, carrot, purple cabbage, cucumber, and cilantro served with our signature Honey Wasabi dipping sauce.
Steamed shrimp and chicken dumpling with homemade black mushroom soy dipping sauce.
Nuah Dad Deaw (Beef Jerky)
Thai E-Sarn style sun dried beef marinated with light soy, palm sugar, coriander, served with original Thai Sriracha sauce.
Thong Thong ( 5 PCS )
Crispy golden bags stuffed with yellow curry ground white meat chicken, peas and carrot served with Thai sweet pineapple chili sauce.
Crispy shrimp in thin pastry wrapped with our homemade special Thai seasoning served with traditional sweet plum dipping sauce.
Pla Muek Tod
Crispy fried calamari, served with Thai sweet pineapple chili sauce and Thai seafood chili lime sauce.
Grilled chicken breast marinated in Thai style served with peanut dipping sauce and fresh cucumber salad.| Small ( 1 ppl ) $5|Regular ( 2 ppl ) $9
It is a popular grilled steak in Bangkok served with Jaew Sauce. (Northeastern Thai BBQ sauce)
Pearl of Bangkok
Combination of our popular appetizers chicken satay, Thoong-Thong, Fresh Basil Rolls, and Ka-Nom Jeeb.
Tom Kha Gai
Classic Thai silky coconut soup with white meat chicken, mushroom and organic galangal.
Tom Yum Koong
Spicy and sour lemongrass light coconut soup with shrimp and mushrooms.
Slow braised boof soup with Thai five spices consomm'e with sliced of tender beef shanks.
Clear vegetable consommé soup with black Nori seaweed, tofu, scallion, and cilantro.
Bangkok Hot Pot
Bangkok style Tom Yum Hot Pot with a combination of wild caught Maine scallops, shrimp, calamari, New Zealand mussels and a touch of special homemade coconut and cream.
Som Tam Koong Yang
Thai style fresh green papaya salad, garlic, green bean, chilli, lime, palm sugar, fish sauce, roasted peanuts
Yum Nuah Yang
Grilled steak, lime juice, palm sugar, Thai roasted, chili paste, cucumber, tomato and cilantro
Bkk Satay Salad
Grilled white meat Chicken Satay, crispy tofu, cashew nuts, organic romaine hearts, spinach, cucumber, grape tomatoes served with homemade peanut dressing.
Minced chicken, fresh lime juice, Thai chili powder, red onion, cilantro, ground roasted jasmine rice powder. [Vegetarian Tofu Larb is available] |Larb Tofu $14
Grilled Shrimp with Thai traditional “Pla Salad sweet chili paste dressing”, fresh lemongrass, lime juice, Palm sugar, kaffer lime leaves, mint leaves
Original Styled Thai spicy papaya salad
Isaan papaya salad in fermented fish sauce (Pla-ra) and field crab
Tum kow pod kai khem
Papaya Salad served w/ Corn , dried shrimp , salt egg sweetness and sour taste.
The combination of Som tum Lao w / rice noodles and crispy pork skin.
Tum bkk (Thai or Lao Style)
Special combination of papaya salad with sweet pork sausage , steamed pork roll , crispy anchovy , crispy pork skin and rice noodle.
A richest and lightly sweet curry, Thai coconut milk, peanut paste, bell pepper, green beans, and kaffer lime leaves | Pork $15|Beef $16|Shrimp $17|Vegetable $15|Tofu &15|Crab meat $21
A popular Southern mild Thai curry and aromatic form dry roasted Curry Paste, coconut milk, sweet potato, onion, cashew nut, and fresh avocado|Pork $15|Beef$16| Shrimp $17|Vegetable $15|Tofu &15|Crab meat $21
Traditional fresh green chili curry, Thai coconut milk, bell pepper, eggplant, bamboo shoot, peas, and fresh Thai Basil leaves|Pork $15|Beef $16|Shrimp$17|Vegetable$15| Tofu &15|Crab meat $21
Australian Lamb shank simmered in our homemade massaman curry, sweet potato, cashew nut, and fresh avocado
Panang Shrimp & Scallops
Pan seared jumbo scallops and shrimp with Panang curry, Thai coconut milk, peanut paste, green beans, bell pepper and kaffer lime leaves [Served w/basil Fried Rice]
Green Curry Braised Beef
Our signature slow braised beef shank in our traditional Thai Green curry, Thai coconut milk, bell pepper eggplant, bamboo shoot, green peas, and Thai Basil leaves
Pan Grilled Atlantic salmon topped with Panang curry, Thai coconut milk, peanut paste, green beans, bell pepper, and kaffer lime leaves
For seafood lovers, just choose your favorite curry to enjoy with our quality seafood, Maine Scallops, shrimp, New Zealand mussels, and calamari .
Soft Shell Crab Green Curry
Lightly battered fried soft shell crab with green curry sauce, bell pepper, bamboo shoot, green bean and eggplant.
Red Curry Duck
Sliced duck breast cooked with red curry paste, coconut milk, grape tomato pineapple and bell pepper.
Land and Ocean
Grilled New Zealand Lamb chops and shrimp, served with Thai style E-Sarn tamarind BBQ dipping sauce, asparagus, grape tomatoes, and sticky rice
Whole Red Snapper
Lightly battered fried Brazilian red snapper with our special three flavors sauce and suateed spinach with mushroom
E Sarn Classic
Classic Northeastern Thai style grilled beef served with fresh papaya salad and sticky rice
Scallops Prik Thai Dum
Pan seared wild caught Maine scallops served with our chef special Thai style lemongrass garlic and black pepper sauce, bedded with spinach
Atlantic salmon pan seared topped with Thai red curry paste sauce, green beans, grape tomatoes, asparakas and kaffer lime leaves
Our signature sizzling hanging tender steak on hotplate with chef special sauce; garlic black pepper and lemongrass, bell pepper, onion [served with egg fried rice]
Rice & Noodle
Pad Kra-Pow ( Basil) Chicken
The most common dish in Thailand, white meat chicken sauteed with our traditional spicy basil sauce, green beans, bell pepper, and onion. |Pork $15|Beef $16|Shrimp $17|Vegetable $15|Tofu &15|Crab meat $21
Cashew Prik Pao Kai Koong
Lightly battered fried shrimp and white meat chicken sauteed with our Thai roasted chili paste.cashew nuts, onion, scallion, bell pepper, and pineapple.
Thai Fried Rice
Stir-fried jasmine rice with chicken with Thai traditional sauce, onion, scallion, peas, and carrot, garnished with tomatoes and cucumber sliced. |Pork $15| Beef$16| Shrimp $17|Vegetable $15|Tofu &15|Seafood $25
A famous stir-fried rice noodle with traditional tamarind sauce, egg, beansprouts, scallion, ground peanut, tofu, fresh lime,|Pork $15|Beef $16|Shrimp $17| Vegetable $15|Tofu &15|Seafood $25
Pad See U
Sauteed flat rice noodle with chicken in Thai style with black sweet soy sauce, egg, broccoli, Pork $15| Beef$16| Shrimp $17| Vegetable $15| Tofu $15|Seafood $25
Drunken Man Noodle
Spicy Stir-fried flat rice noodle minced chicken with spicy basil sauce, green beans, carrot, tomatoes, bell pepper, and onion.|Pork $15|Beef $16|Shrimp $17|Vegetable$15 | Tofu &15|Seafood $25
Beef Boat Noodle
The most famous slow-braised beef noodle with five-spice consomme broth, meatball, bean sprouts green leaf lettuce, scallion, cilantro and rice noodle topped with crispy garlic.