Our Menu
Appetizers
Fresh Basil Roll (GF)
$9.95
9 Pieces of fresh rice paper wrapped with lettuce, cucumber, carrot, cilantro, basil leaves and avocado served with honey wasabi aioli
Satay Chicken
$11.95
3 Grilled marinated chicken breast on skewers served with cucumber salad and peanut sauce
Soups
Chicken $8 I Vegetable $8 I Tofu $8 I Shrimp $10
Tom Yum Koong (GF, F)
$8.00/+
Spicy and sour lemongrass soup with mushrooms cilantro
Tom Kha (GF)
$8.00/+
Classic Thai silky coconut soup with mushroom and organic galangal, cilantro
Seafood Hot Pot (GF, F)
$28.95/+
Thai authentic style Tom Yum or Tom Kha soup, served with shrimp, squid, scallop and mushroom cilantro
Salad
Larb Gai (GF, F)
$16.95
Minced chicken, fresh lime juice, Thai chili powder, red onion, cilantro, ground roasted jasmine rice powder
Thai Papaya Salad (GF, F)
$12.95/thai
$14.95/lao
Award winning Thai style papaya salad, long beans, tomato, carrot and peanut, served with cabbage, peanut, cucumber and carrot ** Contain Peanut** Thai or lao style
Spicy grilled shrimp avocado
$16.95
Spicy grilled shrimp and avocado salad served with lemongrass lime leaves mint and mixed green with Thai spicy chili paste dressing
Soft shell crab salad
$14.95
Fried soft shell crab with spring mixed veggies served with Thai sweet dressing.
Namtok beef
$18.95
Spicy charcoal grilled beef salad with green onion, shallot and cilantro
Entrees
Roasted Duck
$32.00
Half duck roasted with secret house tamarind sauce, pickle vegetable, crispy shallot, cilantro, and Brussels sprouts | (grand marnier flambe +$8)
Whole Red Snapper
$39.00
Lightly battered fried whole red snapper with ourspecial three flavors sauce | (grand marnier flambe +$8)
Tiger Prawns & Scallops (F)
$34.00
Seared Tiger prawns and Maines Scallops on top with creamy and nutty Panang sauce, served with a side of egg fried rice **Contains Peanut**
Beef Short Rib
$34.00
Rich and tangy Massaman curry sauce. 10oz. of Beef short rib slow cook to perfection and sweet potato, avocado **Contains Peanut**
Land and Ocean
$38.00
Grilled New Zealand lamb chop and shrimp, carrot, tomato, our famous Jeaw sauce and sticky rice | (grand marnier flambe +$8)
Crying Tiger (GF, F)
$32.00
Grilled 10 oz. ribeye steak, marinade with Thai authentic way, served with our famous Jeaw sauce, serves on the hotplate and sticky rice
Pepper Steak
$32.00
Grilled 10 oz. ribeye steak, topped with lemongrass pepper sauce, served on the sizzling hot plate. Side of egg fried rice
Kha Moo (GF)
$34.00
Slowly roasted pork shank perfection crispy served with papaya salad and sticky rice, duo of sweet soy sauce and spicy chili lime sauce
Spaghetti Seafood Kee Mao (F)
$28.00
Spicy drunken men noodles, spaghetti, shrimp, scallop, squid, bell pepper, onion, green bean, and basil
Pineapple Fried Rice (F)
$24.00/+
Chicken $24, Vegetable $24, Tofu $24, Beef $26, Shrimp $28, Salmon $29, Seafood $29 | Egg, rice, seafood (shrimp, scallop, and squid), pineapple, raisin, carrot, cashew nut, onion, green onion. Served in fresh pineapple. **Contains Peanut**
Nam Tok Beef (F)
$32.00
Grilled 10 oz. Ribeye Steak, fresh lime juice, Thai chilli powder, red onion, cilantro, ground roasted jasmine rice powder, and spring mixed, sticky rice
Chiang Mai Khao-Soi Beef Short Rib OR Lamb Shank (F)
$34.00
Popular Chiang Mai style khao soi yellow curry, soft & crispy egg noodles, pickled cabbage, red onion, roasted chili
Hat Yai Fried Chicken (F)
$24.00
Southern Thai Style Breaded fried Chicken thigh topped with crispy shallot served with Thai papaya salad and sticky rice **Contain Peanut**
Goong Ob Woon Sen
Tiger Prawns, ported to perfection with aromatic spices, including green onion, white onion, sesame oil and
glass noodles
Pineapple Paradise
$24.00/+
Chicken $24, Vegetable $24, Tofu $24, Beef $26, Shrimp $28, Salmon $29, Seafood $29 | Lightly breaded chicken with bell pepper, onion, pineapple, tomato, and cucumber. Served in fresh pineapple
Tropical Cashew Delight
$24.00/+
Chicken $24, Vegetable $24, Tofu $24, Beef $26, Shrimp $28, Salmon $29, Seafood $29 | Lightly breaded meat, Sweet chili paste base sauce, bell pepper, onion, pineapple, cashew. Served in fresh pineapple
Seafood
Pong Karee
$26.00/+
Soft Shell Crab $26, Grab Meat $32 | Stir fried soft shell crab with creamy curry sauce, bell pepper, onion, green onion
Muk-Yhang (GF)
$26.00
Char grilled whole giant squid with spicy lime sauce and egg fried rice
Black Mussels
$22.00
Stir fried black mussels with spicy basil sauce
Pla Ma-nao OR Muk Ma-nao (GF)
$26.00
$39.00
Steamed juicy and tender whole red snapper or whole squid on a hotpot plate, topped with Thai spicy chili, garlic lime sauce, cilantro, cucantro and mint leaves
Classic
Chicken $18 | Vegetable $18 | Tofu $18 | Beef $20 | Shrimp $22 | Seafood $27 | Salmon $27 | Crab Meat $32
Basil
$18.00/+
Basil, bell pepper, green beans, onions and basil leaves
Mince Wagyu - Kra Pow
$28.00
Sauteed with spicy basil sauce, bell pepper, onion, green bean, on top with Thai medium fried egg
Curry
Chicken $20 | Vegetable $20 | Tofu $20 | Beef $22 | Shrimp $24 | Seafood $29 | Salmon $29 | Crab Meat $34
Green Curry (GF, F)
$20.00/+
Bell pepper, bamboo shoot, eggplant, basil leaves
Panang Curry (GF, F)
$20.00/+
Bell pepper, green beans, basil leaves **contain peanut**
Massaman Curry (GF, F)
$20.00/+
Sweet potatoes, onion, avocado, cashew nut
Lychee Duck Red Curry (GF, F)
$32.00
(grand marnier flambe +8) | Roasted de-boned half duck, spices red curry, lychee, pineapple, cherry tomatoes and basil leaves
Sauteed Rices & Noodles
Chicken $18 | Vegetable $18 | Tofu $18 | Beef $20 | Shrimp $22 | Seafood $27 | Salmon $27 | Crab Meat $32
Thai Fried Rice (F)
$18.00/+
A Classic fried rice with egg, pea, carrot, onion, and green onion
Basil Fried Rice
$18.00/+
A spicy fried rice, bell pepper, onion, green bean, and Thai chili pepper
Pad Thai (GF, F)
$18.00/+
Thailand national dish. Rice noodle, picked turnip, chives, egg, tofu, and bean sprout | +$6 for Crispy Pork Belly "Moo Tod" (not gluten free)
Pad See Uw
$18.00/+
Flat rice noodles, egg, broccoli, carrot, and blackcn soy sauce
Drunken
$18.00/+
Spicy drunken men noodles, ?at noodle, bell pepper, onion, green bean, and basil leaves
Pad Woon Sen
$18.00/+
Glass noodles stir-fried with fragrant smoke, egg, cabbage, carrot, green onion and tomato
Crab Meat Fried Rice (F)
$32.00
Giant lump crab, egg, onion, green and green onion
Vegan
VEGAN Papaya Salad
$18.00
VEGAN Thai Fried Rice
$22.00
Classic Thai fried rice with vegetable and tofu, no egg
VEGAN Red Curry
$24.00
With steamed tofu and mixed vegetable. 100% vegan
curry paste
VEGAN Basil
$22.00
Spicy basil sauce with fried tofu
VEGAN Drunken
$22.00
Spicy drunken man noodles with vegetable and tofu
VEGAN Pad Thai
$22.00
Pad Thai vegan style with vegetable and tofu. No egg, No fish sauce
Sides
Brown Rice
$4.00
White Rice
$4.00
Egg Fried Rice
$7.00
Roti
$6.00
Steamed Vegetable
$7.00
Steamed Noodle
$7.00
Spaghetti
$7.00
Extra Sauce
$3.00
Dessert
Mango Sticky Rice
$14.00
Perfection ripe mango served with pandan sweet sticy rice and coconut sauce
Bangkok Fried Banana Served with Vanilla Ice Cream
$14.00
Coconut Ice Cream
$10.00
Mango Ice Cream
$10.00
Coconut Cake
$12.00
Monday to Friday from 11:30AM to 2:30PM
Classic
Chicken 16 | Vegetable 16 | Tofu 16 | Beef 18 | Shrimp 18 | Seafood 25| Salmon 25 | Crab Meat 28
Basil
Basil, bell pepper, green beans, and onions.
Cashew Prik Pow
Sweet chili paste base sauce, bell pepper, onion, pineapple cashew.
Sweet & Sour
Breaded meat with bell pepper, onion, pineapple, tomato, and cucumber.
Garlic (Mixed Vegetable)
Mixed vegetable (carrot, broccoli, green beans, cucumber, and cabbage.) with brown sauce.
Rice & Noodle
Chicken 16 | Vegetable 16 | Tofu 16 | Beef 18 | Shrimp 18 | Seafood 25| Salmon 25 | Crab Meat 28
Thai Fried Rice
A Classic fried rice with egg, pea, carrot, onion, and green onion.
Basil Fried Rice
A spicy fried rice, bell pepper, onion, green bean, and Thai chili pepper.
Crab Meat Fried Rice
$28.00
Giant lump crab, egg, onion, and green onion.
Pad Thai
Thailand's national dish. Rice noodle, egg, tofu, green onion, and bean sprout.
Pad See Uw
Flat rice noodles, egg, broccoli, carrot, and blacken soy sauce.
Kee Mao
Spicy drunken men noodles, flat noodle, bell pepper, onion, green bean, and basil.
Curry
Chicken 16 | Vegetable 16 | Tofu 16 | Beef 18 | Shrimp 18 | Seafood 25| Salmon 25 | Crab Meat 28
Green Curry
Bell pepper, bamboo shoot, eggplant
Panang Curry
Bell pepper, green beans, peanut.
Massamun curry
Sweet potatoes, onion, avocado, cashew nut.